- ELEGANCE FOR WORK & HOME. This Rosewood Chef's Knife has been the top choice of both home chefs and professionals alike. A simple, classic design that's expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
- FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
- EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.
- KNIFE DIMENSIONS. Stainless steel blade -- 8" in length.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
A TRUSTED FAVORITE An elegant addition to any kitchen, the 8" Victorinox
Rosewood Chef's Knife can handle nearly every kitchen task imaginable. Crafted
with a comfortable handle, superior weight and balance, and a razor sharp edge
that rarely requires re-sharpening, this knife is an essential tool for every
kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design
reduces hand and wrist fatigue. Fit for dicing, mincing, chopping, slicing,
and shredding. Long, sloping curved blade that ârocksâ for effortless mincing
and chopping. Flat spine for extra power to slice through hard-skinned items.
Hand polished rosewood handle for a secure and comfortable grip no matter the
hand size. Dishwasher safe & easy to sharpen. CARE AND USE Be good to your
knives and theyâll be good to you. Following these simple guidelines will
ensure that you get the longest life out of your knife! CLEANING Victorinox
Swiss Army recommends washing all knives by hand. For best results, hand wash
your knives with a soapy cloth and dry immediately. While Fibrox Pro knives
are dishwasher safe, we recommend hand washing as dishwashers are designed to
spray water at a relatively high pressure, which can jostle the silverware and
cause the knives to collide, dulling the edge. SHARPENING For optimum
performance, knives should be honed after every couple of uses. Proper and
frequent use of a honing steel will keep your knives sharper and performing at
their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in
America through a Connecticut distributor called R.H. Forschner & Co. A well-
known manufacturer of butcher scales, Forschner soon became the exclusive U.S.
distributor for Victorinox knives, and was the name by which Victorinox knives
were known.
